Clean, genuine tastes from more than 30 local producers

For many years, we have relied on the South Savo food culture and clean raw materials acquired from local producers. We acquire our meat from a private small butchery, fish from local fishermen, vegetables and root vegetables from nearby farms. The berries and mushrooms we use are also picked from the clean nature of the Saimaa area. The Lakeside Restaurant is at your service every day, the unique Kota Restaurant is available on order..